Using ingredient mustard-prepared
Basic Hamburgers
- 2 sesame seed
- 1 chives snipped
- 1/4 pickle relish
- 700 gr beef (ground)
- 60 ml water
- 34 gr ripe olives (chopped)
- 34 gr nuts (chopped)
- 30 gr onion (finely chopped)
- 30 gr blue cheese crumbled
- 20 gr dill pickle (chopped)
Beef Bar
- 2 onions
- 1,400 gr beef (sliced)
- 1,400 gr arm
- 700 ml broth
- 220 gr brown sugar
- 170 gr celery
- 120 ml catsup
- 60 ml sauce-worchestershire
- 45 ml vinegar
- 45 gr butter
Best Ever Baked Beans
- 4 drops
- 3 drops tabasco actually
- 1,300 gr pork
- 120 ml molasses
- 120 ml catsup
- 120 ml barbecue sauce bottled
- 60 gr onion (chopped)
- 50 gr celery (chopped)
- 45 gr bell pepper (chopped)
- 30 ml mustard-prepared
Broiled Cheddar
- 4 sandwich buns
- 2 eggs
- 1 butter
- 170 gr olives ripe
- 110 gr cheddar sharp
- 80 ml catsup
- 65 gr green bell pepper (chopped)
- 30 gr onion (chopped)
- 10 ml mayonnaise
- 10 ml mustard-prepared
Glazed Meatloaf
- 2 egg whites
- 1 turkey (cooked)
- 120 ml ketchup
- 120 gr rice (cooked)
- 60 ml honey
- 60 gr onion (chopped)
- 60 ml tomato sauce
- 50 gr cracker crumbs
- 45 gr carrot (grated)
- 26 gr celery fine (chopped)
Pot Roast In Barbecue Sauce
- 2,300 gr beef chuck arm pot roast
- 600 ml catsup
- 240 ml water
- 120 ml chili sauce
- 60 ml vinegar
- 30 gr onion (chopped)
- 18 gr cooking fat
- 16 ml worcestershire sauce
- 14 gr brown sugar
- 5 ml mustard-prepared
Vegetable
- 1 egg (beaten)
- 1/2 potato (shredded)
- 700 gr beef (ground lean)
- 95 gr carrot (shredded)
- 55 gr bread crumbs fine
- 45 ml catsup
- 30 ml milk
- 16 ml oil
- 5 gr parsley snipped
- 5 ml mustard-prepared
Wanchese Crab Cakes
- 1 egg (beaten)
- 1 cracker crumbs for dredging peanut oil for frying cakes
- 260 gr crabmeat flaked
- 80 gr cracker crumbs
- 30 ml mayonnaise
- 16 gr onion (minced)
- 16 ml worcestershire sauce
- 16 ml mustard-prepared
- 4 ml pepper sauce (hot)
- 3 gr salt