Ingredients
- 1 egg (beaten)
- 1 cracker crumbs for dredging peanut oil for frying cakes
- 260 gr crabmeat flaked
- 80 gr cracker crumbs
- 30 ml mayonnaise
- 16 gr onion (minced)
- 16 ml worcestershire sauce
- 16 ml mustard-prepared
- 4 ml pepper sauce (hot)
- 3 gr salt
- 1 gr black pepper (ground fresh)
In a medium bowl, mix together with fork the first 10 ingredients. Form mixture into 8 cm patties; roll in cracker crumbs. In a skillet or deep fat fryer, heat oil to 190ºC ; fry patties until golden brown, about 2 minutes on each side. Drain on paper towels and serve immediately with sauce of choice. Makes 3 servings.
