Cocktail Kebabs

• 8 shrimp
• 8 ripe
• 2 green onions
• 1 garlic clove
• 30 ml lemon juice
• 30 ml olive oil
• 5 ml coarsely mustard (ground)
• 4 gr sugar
• 1 ml creamed horseradish
• 1/2 slices bell pepper (red)