Potato-stuffed Green Peppers

• 1993 issue of the vegetarianjournal
• 350 about
• 197 fat
• 8 grams this article was originally published in the september
• 4 green bell peppers
• 475 ml tomato sauce
• 300 gr mashed potatoes
• 65 gr peppers (red)
• 60 gr onions
• 5 gr crumbled chives (dried)