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Using ingredient grams this article was originally published in the september
Potato & Leek Casserole
1993
issue of the vegetarianjournal
290
fat
7
grams this article was originally published in the september
3
casserole
5/8
potatoes
1/2
seasoned vegetables
575
gr
unpeeled potatoes (red)
270
gr
well-scrubbed leeks
240
ml
vegetable broth
65
gr
carrots
Potato And Leek Casserole
1993
issue of the vegetarianjournal
290
fat
7
grams this article was originally published in the september
3
casserole
5/8
potatoes
1/2
seasoned vegetables
575
gr
unpeeled potatoes (red)
270
gr
well-scrubbed leeks
240
ml
vegetable broth
65
gr
carrots
Potato And Leek Casserole
1993
issue of the vegetarianjournal
290
fat
7
grams this article was originally published in the september
3
casserole
1
mixed
5/8
potatoes
1/2
seasoned vegetables
575
gr
unpeeled potatoes (red)
270
gr
well-scrubbed leeks
240
ml
vegetable broth
Potato & Red Onion Roast
1993
issue of the vegetarianjournal
471
fat
7
grams this article was originally published in the september
2
onions (red cut into)
1/2
bits
1,100
gr
potatoes (red)
30
ml
olive oil
2
gr
parsley (crushed dried)
some
preheat oven
Potato-stuffed Green Peppers
1993
issue of the vegetarianjournal
350
about
197
fat
8
grams this article was originally published in the september
4
green bell peppers
475
ml
tomato sauce
300
gr
mashed potatoes
65
gr
peppers (red)
60
gr
onions
5
gr
crumbled chives (dried)