Using ingredient cu
Praline French Toast
- 8 eggs
- 3/4 cu
- 3/4 to cover bottom (thick)
- 1/2 skim milk
- 170 gr pancake syrup
- 110 gr margarine
- 100 gr pecans (chopped)
- 9 gr vanilla
- 5 gr brown sugar
- 8 slices french bread
Taffy Apple Bits Pie
- 6 cooking apples
- 6 heath bits o brickle
- 1 pastry for a double-crust pi
- 1 cu
- 1 egg
- 80 gr rolled oats
- 75 gr brown sugar
- 65 gr sugar
- 60 gr walnuts
- 55 gr butter
Potage Parisienne, From "la Tour" Restaurant
- 2 potato (raw diced)
- 1/2 cu
- 1,400 ml chicken stock
- 240 ml cream i use (heavy)
- 75 gr leek potatoes (yellow)
- 65 gr flour
- 28 gr butter
- 7 gr onion (finely chopped)
- 1 gr parsley (finely chopped)