Using ingredient cubed pared potatoes

Autumn Soup

• 6 tomatoes
• 1 bay leaf
• 950 ml water
• 450 gr beef (ground)
• 150 gr cubed pared potatoes
• 130 gr up carrots (cut)
• 120 gr onion (chopped)
• 100 gr celery (diced)
• 6 gr salt
• 5 ml bottled brown bouquet sauce

Chunky Potato

• 3 drops liquid pepper (red)
• 475 ml low-sodium chicken broth
• 150 gr corn (drained canned)
• 110 gr cubed pared potatoes
• 90 gr leeks (sliced)
• 9 gr calorie margarine (reduced)
• 9 gr dill (chopped fresh)
• 3 gr parmesan cheese (grated)
• 1 gr salt
• 1 gr black pepper