Using ingredient up carrots

Autumn Soup

• 6 tomatoes
• 1 bay leaf
• 950 ml water
• 450 gr beef (ground)
• 150 gr cubed pared potatoes
• 130 gr up carrots (cut)
• 120 gr onion (chopped)
• 100 gr celery (diced)
• 6 gr salt
• 5 ml bottled brown bouquet sauce

Simple Sweet & Sour

• 2 garlic (cloves)
• 1 zucchini (yellow)
• 1 handful snow peas
• 1/2 onion (red)
• 1/2 bell pepper (yellow)
• 260 gr up mushrooms (chopped)
• 130 gr up carrots (chopped)
• 75 gr brown sugar
• 60 ml vegetable broth
• 60 ml vinegar