Mccall's Creole Jambalaya

• 1 bay leaf
• 2,800 ml saucepan
• 950 ml boiling water
• 425 gr cubed smoked ham
• 350 gr rice (uncooked white)
• 250 gr shrimp
• 130 gr orleans style (very hot new)
• 130 gr smoked sausage (cut into)
• 120 gr onions (chopped)
• 65 gr green pepper (chopped)