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Using ingredient cutlets
Chicken Parmigiana Bread
6
cutlets
2
eggs
2
garlic (cloves)
2
phase recipe
2
loaves
1
loaf bread
1/2
dough brush with garlic mixture
270
gr
chicken cutlets
240
ml
milk
240
ml
olive oil
Veal Parmigiana*
76
dry bread crumbs
4
eggs (beaten lightly salted)
1
per cutlet
600
gr
cutlets (sliced thin)
Pork Cutlet With Orange And Thyme
8
keebler townhouse crackers (finely crushed)
4
cutlets
3
people
1
basmati rice broccoli (chopped)
1
orange
130
gr
pork blade chops
120
ml
orange juice (fresh)
14
gr
margarine
16
ml
vegetable oil
1
gr
thyme