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Chicken Sauce Piquant

Chicken Sauce Piquant
  • 20 baking hens
  • 6 lea
  • 2 bacon drippings
  • 1 water
  • 1 bacon drippins
  • 5,400 gr chicken should be up in (cut)
  • 3,800 ml tomato sauce
  • 1,900 ml chablis in the sauce
  • 1,900 ml chablis wine
  • 850 gr onion

Mild Curry Base

Mild Curry Base
  • 4 people
  • 200 gr curry gravy
  • 28 gr ghee
  • 7 gr tomato puree
  • 6 gr curry paste
  • 5 gr salt
  • 3 gr garlic puree

Vegetable Pasta Sauce

Vegetable Pasta Sauce
  • 6 people
  • 4 garlic (cloves minced)
  • 1 carrot (grated)
  • 1 onion (yellow chopped)
  • 1 zucchini scrubbed
  • 240 ml dry wine (red)
  • 80 gr mushrooms washed
  • 22 gr oregano (fresh minced)
  • 18 gr tomato paste
  • 14 gr parsley (fresh chopped)

Elva's Carne Guisada

  • 12 people
  • 8 ro-tel
  • 2 chuck roasts
  • 1 clove garlic
  • 1 onion (chopped)
  • 1 bell pepper (chopped)
  • 120 ml oil
  • 65 gr flour
  • 1 gr cumin
  • 1 gr pepper

Lobster And Roasted Corn Chowder

  • 12 people
  • 6 lobster stock
  • 3 mintues stirring constantly over hea
  • 2 baking potatoes (peeled)
  • 2 stalks green onions fine bias (cut)
  • 1 bunch cilantro fine (chop)
  • 1 smoked hamhock
  • 1 lenards southwestern seasoning blend
  • 1 salt
  • 1 phoenician

Pork Cutlet With Orange And Thyme

  • 8 keebler townhouse crackers (finely crushed)
  • 4 cutlets
  • 3 people
  • 1 basmati rice broccoli (chopped)
  • 1 orange
  • 130 gr pork blade chops
  • 120 ml orange juice (fresh)
  • 14 gr margarine
  • 16 ml vegetable oil
  • 1 gr thyme
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