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Using ingredient datil hellish relish

Count Gregor's Celtic Chili

  • 20 jalapenos see (fresh)
  • 8 datil hellish relish
  • 8 relish (hot)
  • 5 vidallia onions (minced)
  • 1 venison
  • 2,300 ml tomato sauce
  • 1,400 gr chuck (ground)
  • 425 gr pinto beans
  • 230 ml worchestershire sauce
  • 130 gr mild green chiles (chopped)
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