Ingredients
- 20 jalapenos see (fresh)
- 8 datil hellish relish
- 8 relish (hot)
- 5 vidallia onions (minced)
- 1 venison
- 2,300 ml tomato sauce
- 1,400 gr chuck (ground)
- 425 gr pinto beans
- 230 ml worchestershire sauce
- 130 gr mild green chiles (chopped)
- 95 gr garlic
- 6 gr garlic salt
- 3 gr seasoned salt
- 1 gr oregano
- 4 packages kidney beans
* chopped in rings then quartered. Brown meat in skillit with worchestershire sauce, the oregano, garlic salt and seasoned salt. Put tomato sauce, minced garlic green shilies, jalapenos, hellish relish, kidney beans, pinto beans, onions, and old elpaso hot relish and heat on medium high til near boiling. When meat is browned add juice and all to the rest and cook for 1 and half hours over low heat. This is pleasently warm but not mouth burning hot! enjoy!!! Recipe By :
