Count Gregor's Celtic Chili

• 20 jalapenos see (fresh)
• 8 datil hellish relish
• 8 relish (hot)
• 5 vidallia onions (minced)
• 1 venison
• 2,300 ml tomato sauce
• 1,400 gr chuck (ground)
• 425 gr pinto beans
• 230 ml worchestershire sauce
• 130 gr mild green chiles (chopped)