Using ingredient mild green chiles

Baked Spanish Eggs

• 9 pie tins
• 6 eggs
• 3 corn tortillas
• 2 garlic (cloves)
• 2 tomatoes
• 1 squares
• 1 green pepper
• 45 ml low-fat milk
• 30 ml olive oil
• 16 gr mild green chiles

Spicy Southwestern Marinade

• 1/2 lemon
• 240 ml bloody mary mix juice
• 6 gr mild green chiles (canned)
• 5 gr prepared horseradish
• 5 ml dijon mustard
• 1 gr pepper (freshly ground)