Using ingredient relish
Count Gregor's Celtic Chili
- 20 jalapenos see (fresh)
- 8 datil hellish relish
- 8 relish (hot)
- 5 vidallia onions (minced)
- 1 venison
- 2,300 ml tomato sauce
- 1,400 gr chuck (ground)
- 425 gr pinto beans
- 230 ml worchestershire sauce
- 130 gr mild green chiles (chopped)
Pat's Sloppy Joe Recipe
- 2 onions
- 2 relish
- 1 celery
- 1 green pepper
- 1,600 gr beef (ground)
- 475 gr tomato soup
- 30 ml worcestershire sauce
- 16 ml salad mustard
- 14 gr brown sugar
- 3 gr salt