Samoosas

• 2 1/2 borrie
• 2 onions
• 290 gr steak
• 5 gr root ginger (fresh)
• 3 gr salt
• 3 gr chillies (crushed dried)
• 3 gr garlic
• 2 gr jeera (ground)
• 2 gr mint (freshly chopped)
• some dhunia