Using ingredient jeera

Samoosas

• 5 curry leaves
• 1 onion
• 1 green chili
• 525 gr mixed vegetables (frozen)
• 30 ml cooking oil
• 12 gr dhunia leaves (chopped)
• 6 gr chives (chopped)
• 3 gr garlic (crushed)
• 2 gr jeera (ground)

Samoosas

• 2 1/2 borrie
• 2 onions
• 290 gr steak
• 5 gr root ginger (fresh)
• 3 gr salt
• 3 gr chillies (crushed dried)
• 3 gr garlic
• 2 gr jeera (ground)
• 2 gr mint (freshly chopped)
• some dhunia