Using ingredient borrie
Samoosas
- 2 1/2 borrie
- 1 onion
- 325 gr potatoes
- 16 ml cooking oil
- 14 gr butter
- 3 ml mustard seeds
- 1 gr chili powder
- 1 gr salt
Samoosas
- 400 gr cake flour
- 250 ml water (cold)
- 75 ml cooking oil for spreading
- 5 ml vinegar (white)
- 1 gr salt
- 1 gr borrie
Samoosas
- 2 1/2 borrie
- 2 onions
- 290 gr steak
- 5 gr root ginger (fresh)
- 3 gr salt
- 3 gr chillies (crushed dried)
- 3 gr garlic
- 2 gr jeera (ground)
- 2 gr mint (freshly chopped)
- some dhunia
Samoosas Chicken Filling
- 2 1/2 borrie
- 1 green chili
- 1 onion
- 300 gr chicken breasts
- 12 gr dhunia leaves (chopped)
- 6 gr garlic (crushed)
- 6 gr garam masala
- 5 gr root ginger (grated fresh)