Using ingredient dijon-type mustard
Beef And Onion Stew
- 1 bay leaf
- 1 sprig thyme (fresh)
- 1/2 lemon
- 450 gr leftover beef
- 55 gr butter
- 16 ml dijon-type mustard
- 9 gr parsley (chopped fresh)
- 3 slices onions (yellow)
- 1 slice from pot-au-feu
- some stock
Mom's Coleslaw
- 700 gr green (finely shredded)
- 240 ml mayonnaise
- 120 ml wine vinegar (red)
- 32 gr carrots (finely grated)
- 16 ml dijon-type mustard
- 8 gr sugar
- 3 gr parsley (finely chopped)
- 1 gr black pepper (freshly ground)
- 1 gr salt