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Using ingredient dijon-type mustard

Beef And Onion Stew

Beef And Onion Stew
  • 1 bay leaf
  • 1 sprig thyme (fresh)
  • 1/2 lemon
  • 450 gr leftover beef
  • 55 gr butter
  • 16 ml dijon-type mustard
  • 9 gr parsley (chopped fresh)
  • 3 slices onions (yellow)
  • 1 slice from pot-au-feu
  • some stock

Mom's Coleslaw

  • 700 gr green (finely shredded)
  • 240 ml mayonnaise
  • 120 ml wine vinegar (red)
  • 32 gr carrots (finely grated)
  • 16 ml dijon-type mustard
  • 8 gr sugar
  • 3 gr parsley (finely chopped)
  • 1 gr black pepper (freshly ground)
  • 1 gr salt
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