Using ingredient dry fennel seeds
Bluefish With Fennel And Tomato Sauce
- 9 salt and pepper
- 2 garlic (cloves chopped)
- 1 fennel bulb (fresh)
- 1 bell pepper seeded (yellow)
- 1/4 dice for snipped chives for discard the feathery green tops of the fennel (garnish optional)
- 325 gr bluefish fillets (boneless skinless)
- 30 ml olive oil
- 28 gr anise flavored liquor like pernod
- 30 ml olive oil in
- 18 gr butter salt