Hot Baba Ghanoush With Pasta

• 3 garlic (cloves minced)
• 1 eggplant
• 200 gr dry pasta see note
• 120 ml lowfat yogurt
• 60 ml lemon juice
• 60 ml dry sherry
• 30 gr tahini
• 16 ml olive oil
• 7 gr parsley for (fresh garnish)
• 1 gr salt