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Using ingredient dry shrimp

Keefer Court Sticky Rice Dumplings

  • 1/2 monosodium glutamate
  • 1,900 ml oil for frying
  • 375 gr glutinous rice flour
  • 350 ml water
  • 100 gr sugar
  • 65 gr pork loin
  • 60 gr dry shrimp
  • 20 ml oil
  • 4 gr cornstarch
  • 5 ml sesame oil

Pad Thai

Pad Thai
  • 6 shrimps
  • 1 bean sprouts washed
  • 1 pepper (freshly ground white)
  • 1 egg
  • 3/4 long
  • 1/4 wide
  • 1/4 scallions
  • 75 gr flat rice-stick noodles
  • 65 gr pork
  • 60 ml peanut oil
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