Using ingredient flat rice-stick noodles

Pad Thai

• 6 shrimps
• 1 bean sprouts washed
• 1 pepper (freshly ground white)
• 1 egg
• 3/4 long
• 1/4 wide
• 1/4 scallions
• 75 gr flat rice-stick noodles
• 65 gr pork
• 60 ml peanut oil

Stir-fried Noodles

• 4 garlic (cloves)
• 1 onion (yellow)
• 1 bean sprouts (fresh)
• 400 gr pork loin
• 230 gr flat rice-stick noodles
• 120 ml warm water
• 65 gr shrimp (dried)
• 60 ml vegetable oil
• 45 ml ketchup
• 50 gr peanuts (roasted)