Using ingredient easy-blend yeast
Devonshire Splits
- 120 ml milk
- 120 gr stong bread flour (white)
- 28 gr butter
- 14 gr sugar
- 6 gr easy-blend yeast
- 1 gr salt
Lincolnshire Plum Bread
- 2 eggs
- 2 sultanas
- 1/2 prunes
- 240 gr strong bread flour (white)
- 120 ml milk
- 110 gr butter
- 50 gr sugar
- 28 gr currants
- 9 gr easy-blend yeast
- 3 gr cinnamon (ground)
Wiltshire Lardy Cake
- 1/2 melted lard
- 120 gr strong bread flour (white)
- 120 ml warm water
- 20 gr raisins
- 16 gr sultanas
- 16 gr currents
- 12 gr candied peel (chopped)
- 6 gr easy-blend yeast
- 1 gr salt