Using ingredient candied peel
Bara Brith
- 6 lard
- 2 eggs
- 1/2 mixed spice
- 1/4 fruit (dried)
- 475 gr flour (plain)
- 475 ml warm water
- 190 gr demerara sugar
- 45 gr candied peel
- 36 gr yeast (fresh)
- 6 gr salt
Currant Bread
- 8 lard
- 1/2 pudding spice
- 475 gr flour
- 240 ml warm milk
- 210 gr brown sugar
- 170 gr sultanas
- 80 gr currants
- 45 gr candied peel
- 36 gr yeast
- 3 gr salt
Guinness Cake
- 8 fl guinness
- 8 cake (pan)
- 3 egg
- 1/2 apple pie spice
- 1/4 candied cherries
- 280 gr flour
- 220 gr golden raisins
- 220 gr brown sugar
- 110 gr butter
- 110 gr raisins
Saffron Cake
- 240 gr wholewheat flour
- 140 ml soymilk
- 140 ml warm water
- 110 gr currants
- 80 gr margarine
- 45 gr shortening
- 30 ml water (hot)
- 18 gr yeast
- 12 gr candied peel
- 4 gr sugar
Traditional Christmas Pudding With Brandy Sauce
- 4 sultanas
- 1 1/2 mixed spice
- 1 lemon
- 210 gr brown sugar
- 140 gr vegetable suet
- 110 gr currants
- 80 gr raisins
- 75 ml water
- 60 gr wholewheat flour
- 60 gr wholewheat breadcrumbs
Vegetarian Mince Pies
- 200 gas
- 12 cm circles
- 4 sultanas
- 2 glace cherries
- 1 ripe banana
- 1/2 mixed spice
- 120 gr flour
- 90 gr shortening
- 90 ml water (cold)
- 80 gr raisins
Wiltshire Lardy Cake
- 1/2 melted lard
- 120 gr strong bread flour (white)
- 120 ml warm water
- 20 gr raisins
- 16 gr sultanas
- 16 gr currents
- 12 gr candied peel (chopped)
- 6 gr easy-blend yeast
- 1 gr salt
Vegetarian Mince Pies 2
- 4 glace cherries
- 4 whisky
- 1 lemon rind
- 1 orange rind
- 1 mixed fruit (dried)
- 375 gr ripe pears (fresh)
- 70 gr dates
- 45 gr candied peel
- 30 gr flaked almonds
- 2 gr allspice
Vegetarian Mince Pies Ii
- 4 glace cherries
- 4 whisky
- 1 lemon rind
- 1 orange rind
- 1 mixed fruit (dried)
- 375 gr ripe pears (fresh)
- 70 gr dates
- 45 gr candied peel
- 30 gr flaked almonds
- 2 gr allspice