Using ingredient egg fettucine
Javanese Peanut Pasta
- 4 scallions
- 1 garlic clove
- 450 gr egg fettucine
- 230 gr chunky peanut butter
- 240 ml chicken broth
- 100 gr peanuts (chopped toasted)
- 45 ml soy sauce
- 60 ml rice wine vinegar
- 28 gr dark brown sugar
- 20 gr coconut (shredded)