Using ingredient extra dry champagne
California Garlic Soup Fondue
- 40 garlic (cloves fresh)
- 1 cayenne pepper chives (minced)
- 300 ml chicken broth
- 110 gr extra dry champagne
- 45 gr butter
- 4 slices french bread
- 4 slices gruyere cheese
- 2 packages water
Ham In Champagne
- 1 spiced apples
- 8,200 gr ham (boneless)
- 700 gr extra dry champagne
- 425 gr brown sugar (light)
- 16 ml honey
- 7 ml dry mustard
- 3 gr ginger (ground)
- 1 slice pineapple