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Using ingredient fat serves

Asparagus & Morels In Wild Mushroom Vinaigrette

  • 32 asparagus spears
  • 4 m exchanges
  • 3 1/2 fat serves
  • 2 vegetable
  • 5/8 vinaigrette
  • 1/2 morels (fresh)
  • 240 ml chicken stock
  • 60 ml balsamic vinegar
  • 60 gr strain
  • 3 gr porcini mushrooms (dried)
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