Ingredients
- 32 asparagus spears
- 4 m exchanges
- 3 1/2 fat serves
- 2 vegetable
- 5/8 vinaigrette
- 1/2 morels (fresh)
- 240 ml chicken stock
- 60 ml balsamic vinegar
- 60 gr strain
- 3 gr porcini mushrooms (dried)
- some salt and pepper
Copyright Whole Foods Market, 1995, wfm@wholefoods.com (http://www.wholefoods.com/wf.html) Reprinted with permission from Whole Foods Market Meal-Master compatible format courtesy of Karen Mintzias
