Using ingredient fennel sprig
Bisque De Cribiches
- 2 crayfish (cleaned)
- 2 garlic (cloves chopped)
- 2 egg yolks
- 1 onions fine (chopped)
- 1 fennel sprig
- 1 pepper
- 950 ml water
- 240 ml milk
- 34 gr butter
Bisque De Cribiches
- 2 crayfish
- 2 garlic (cloves)
- 2 egg yolks
- 1 onions
- 1 fennel sprig
- 1 pepper
- 950 ml water
- 240 ml milk
- 34 gr butter
Poisson A La Provencale
- 3 garlic (cloves)
- 2 onions
- 1 fennel sprig
- 1 bay leaf
- 1 butter stick
- 600 gr tomatoes (fresh)
- 425 gr fish fillets
- 110 gr mushrooms (fresh)
- 60 ml cognac
- 30 ml olive oil