Using ingredient fennel sprigs
Baked Trout With Fennel
- 4 fennel sprigs
- 1 rainbow trout (fresh)
- 120 ml dry wine (white)
- 45 gr butter (unsalted)
- 28 gr butter
- 6 gr fennel leaves (chopped fresh)
- 1 slice lemon
Harvest Pea Soup With Fennel
- 4 potatoes
- 2 shallots
- 1 fennel sprigs
- 1,900 ml water
- 400 gr peas
- 375 gr fennel bulb (chopped)
- 100 gr celery (chopped)
- 100 gr split peas (dried)
- 30 ml vegetable stock
- 3 gr parsley