Using ingredient rainbow trout
Baked Trout With Fennel
- 4 fennel sprigs
- 1 rainbow trout (fresh)
- 120 ml dry wine (white)
- 45 gr butter (unsalted)
- 28 gr butter
- 6 gr fennel leaves (chopped fresh)
- 1 slice lemon
Broiled Rainbow Trout
- 4 rainbow trout
- some salt
- some pepper
- some oil
- some lemon
Quick & Easy Rainbow Trout
- 1 salsa
- 1 lemon
- 475 gr rainbow trout
- 55 gr cheddar cheese