Mascarpone With Wafers, Caramelised Fresh Figs & Orange Sauc

• 1 figs
• 1 fig per serve (fresh)
• 350 gr golden syrup
• 150 gr sugar
• 120 gr egg (white)
• 100 gr butter (unsalted)
• 85 gr flour
• 16 gr ginger powder
• 14 gr brandy
• 7 ml lemon juice