Using ingredient golden syrup

Anzac Biscuits

• 125 grams margarine
• 200 gr sugar
• 160 gr rolled oats
• 130 gr flour
• 60 gr coconut diseccated
• 30 ml boiling water
• 22 gr golden syrup
• 7 gr baking soda

Banana Curry Muffins

• 1 1/2 bran
• 1 treacle
• 250 gr flour
• 240 ml milk
• 110 gr mashed bananas
• 55 gr butter
• 45 ml sweet condensed milk
• 22 gr golden syrup
• 9 gr baking powder
• 2 gr curry powder

Chocolate Fudge Cake With Caramel Sauce

• 450 ml sweetened condensed milk caramel sauce
• 130 gr dark chocolate
• 120 gr walnuts
• 120 gr butter
• 120 ml water
• 100 gr copha
• 85 gr golden syrup
• 55 gr cocoa powder

Christmas Tree Biscuits

• 9 packet coloured fondant
• 2 tspn water icing sugar for rolling silver balls
• 1 mixed spice (ground)
• 1 egg
• 90 gr flour (plain)
• 80 gr soft brown sugar (light)
• 55 gr butter
• 50 gr icing sugar
• 40 gr golden syrup
• 2 ml bicarbonate of soda

Fruit Cake

• 4 eggs
• 500 gr flour
• 325 gr golden syrup
• 325 gr sultana raisins
• 230 gr butter
• 220 gr brown sugar
• 210 gr currants
• 120 ml fruit juice
• 95 gr candied orange peel
• 34 gr nut meats

Gingerbread Men2

• 1 egg (beaten)
• 1 currants to decorate
• 180 gr flour (plain)
• 160 gr soft brown sugar
• 110 gr butter
• 85 gr golden syrup
• 5 ml bicarbonate of soda
• 3 gr ginger (ground)

Grasmere Gingerbread

• 1 fine oatmeal
• 220 gr butter
• 190 gr pale muscovado sugar
• 40 gr golden syrup
• 7 gr ginger (ground)
• 2 gr baking powder
• 1 gr allspice

Individual Pecan Pies

• 2 eggs
• 200 gr golden syrup
• 140 gr melted butter
• 90 gr flour (plain)
• 60 gr pecan nuts
• 50 gr dark brown soft sugar
• 16 ml water
• 14 gr icing

Jim's All Bran Bread

• 12 tea
• 12 mixed fruit (dried)
• 4 all-bran cereal
• 1 egg
• 180 gr cake
• 130 gr golden syrup
• 5 gr baking powder
• 1 gr salt

Three Seed Bread

• 7 fl warm water
• 1 sachet yeast (dried)
• 180 gr wholemeal flour
• 24 gr sunflower seeds (peeled)
• 22 gr golden syrup
• 16 gr sesame seeds
• 16 ml sunflower oil
• 8 gr pumpkin seeds (peeled)
• 1 gr salt