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Using ingredient squids
Paella Para Ella
18
shrimp (raw)
18
tender bay scallops (raw)
14
in diameter (inches)
12
asparagus spears (canned)
12
oysters (raw)
12
clams in shells
12
stone crab claws
8
pcs
4
squids (canned)
2
fryer
Pusit Relleno
12
squids
1
garlic clove
1
onion
1
tomato
1/2
bay leaf
130
gr
pork (ground)
16
ml
vegetable oil
16
ml
soy sauce
3
slices
green onions