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Using ingredient filling over the sheets
Curried Eggplant Strudel
24
sheets
1
eggplant (peeled)
1
phyllo dough (frozen)
1
garlic clove (minced)
1/4
filling over the sheets
190
gr
butter clarified (unsalted)
160
gr
tomatoes (chopped canned)
240
ml
yogurt (plain)
120
gr
onion (chopped)
100
gr
peanuts (roasted chopped)