Peach Strudel With Vanilla Sauce

• 6 filo dough sheets
• 2 arrowroot powder
• 2 egg yolks
• 950 gr peaches (sliced)
• 240 ml nonfat milk
• 120 ml honey
• 160 gr maple syrup
• 60 gr almonds (ground)
• 55 gr melted butter
• 26 gr date sugar