Using ingredient date sugar
Ann's Strawberry Angel
- 240 ml honey
- 200 gr date sugar (finely ground)
- 190 gr kiwifruit (peeled)
- 150 gr strawberries (sliced fresh)
- 130 gr sifted unbleached flour (white)
- 75 gr strawberries thinly (sliced)
- 16 gr arrowroot powder
- 7 gr vanilla extract
- 6 ml cream of tartar
Apple Cake
- 190 gr wheat flour (whole)
- 150 gr pitted dates
- 120 ml water
- 60 ml honey
- 85 gr raisins
- 55 gr butter
- 50 gr date sugar
- 30 gr walnuts (chopped)
- 28 gr butter
- 5 gr baking soda
Apple Cake
- 190 gr wheat flour (whole)
- 150 gr pitted dates
- 120 ml water
- 60 ml honey
- 85 gr raisins
- 55 gr butter
- 50 gr date sugar
- 30 gr walnuts (chopped)
- 28 gr butter
- 5 gr baking soda
Basic Sugarless Vegetarian Mincemeat
- 8 pies
- 2 diabetic fruit exchanges protein
- 1 orange with peel
- 1 arrowroot fl
- 1/2 lemon with peel
- 1/2 at top
- 1/2 head space
- 9,500 ml min for after water returns to (boil)
- 325 gr seedless raisins (whole)
- 170 gr raisins
Oatmeal Cookies 2
- 3/4 sorghum
- 475 gr rolled oats
- 325 gr flour
- 200 gr date sugar
- 180 ml oil
- 85 gr raisins
- 80 ml soy milk
- 9 gr vanilla
- 3 gr salt
- 3 gr cinnamon
Peach Strudel With Vanilla Sauce
- 6 filo dough sheets
- 2 arrowroot powder
- 2 egg yolks
- 950 gr peaches (sliced)
- 240 ml nonfat milk
- 120 ml honey
- 160 gr maple syrup
- 60 gr almonds (ground)
- 55 gr melted butter
- 26 gr date sugar
Rice Waffles With Fruit Sauce
- 2 eggs
- 240 ml nonfat milk
- 150 gr strawberries (sliced)
- 120 gr rice (cooked)
- 95 gr sifted rice flour
- 60 ml safflower oil
- 60 ml safflower oil
- 16 ml honey
- 10 gr arrowroot powder
- 9 gr baking powder
Swedish Saffron Bread
- 6 threads saffron
- 300 ml water warmed
- 190 gr bread flour
- 130 gr wheat flour (whole)
- 75 gr currants
- 65 gr oat blend flour
- 38 gr date sugar
- 28 gr canola
- 16 gr dry yeast (active)
- 16 ml dry milk