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Using ingredient fine dill
Fresh And Smoked Salmon Pate
4
shallots fine (chopped)
1
onion (thin sliced)
1
bay leaf
1
chili pepper (fresh red)
1
stick
700
ml
water (cold)
290
gr
salmon fillets w (fresh)
140
gr
smoked salmon (diced)
85
gr
clarified butter
60
ml
cream (heavy)