Ingredients
- 4 shallots fine (chopped)
- 1 onion (thin sliced)
- 1 bay leaf
- 1 chili pepper (fresh red)
- 1 stick
- 700 ml water (cold)
- 290 gr salmon fillets w (fresh)
- 140 gr smoked salmon (diced)
- 85 gr clarified butter
- 60 ml cream (heavy)
- 60 ml dairy sour cream
- 30 ml lemon juice
- 5 gr fine dill (chopped fresh)
- 4 gr salt
- 1 gr pepper (white)
- 3 slices lemon (thin)
Whish together heavy cream and sour cream in small bowl. Refrigerate. Combine cold water, carrot, onion, bay leaf, lemon slices and chili pepper in skille
