Using ingredient fine pepper
The Quay's Grouper Florentine
- 2 grouper filet (fresh)
- 1 flour
- 475 ml milk (hot)
- 120 gr swiss cheese (grated)
- 32 gr flour
- 28 gr clarified butter
- 20 gr parmesan cheese (grated)
- 18 gr butter (unsalted)
- 16 gr spinach (cleaned)
- 6 gr shallots (chopped)
March Pork Chops
- 5 garlic (cloves)
- 4 meat pork (lean white)
- 4 green onions
- 350 ml water
- 170 gr mushrooms (sliced)
- 60 ml worstershire sauce
- 60 ml soy sauce
- 26 gr chevril
- 1 gr coriander tenderloins (ground)
- 1 gr celery seed (ground)