Using ingredient fl wine vinegar

Rich Venison & Mushroom Stew

• 24 balls
• 8 suet (grated)
• 8 in diameter across the top (inches)
• 4 flameproof casserole
• 2 1/2 fl wine vinegar (red)
• 2 1/2 fl water
• 2 good stewing venison
• 2 lemons
• 2 bay leaves
• 1 onion