Using ingredient fl water

Apple Fritters

• 5 fl water
• 2 eggs
• 2 cooking apples
• 1 lemon juice
• 1 oil for deep-frying
• 95 gr sugar
• 75 gr flour
• 14 gr melted butter
• 1 gr salt

Cashew Nut Roast With Herb Stuffing

• 7 fl water
• 4 bread (white)
• 2 garlic (cloves)
• 1 onion
• 120 gr unroasted cashew nuts
• 110 gr breadcrumbs (white)
• 110 gr butter
• 16 ml lemon juice
• 3 gr parsley
• 1 gr thyme

Ginger Marmalade

• 140 fl water
• 2 bitter oranges
• 2 lemons
• 2,700 gr granulated sugar
• 230 gr preserved ginger
• 30 gr root ginger

Pears Baked In Honey

• 20 fl water
• 12 pears
• 1 lemon
• 450 ml honey

Rich Venison & Mushroom Stew

• 24 balls
• 8 suet (grated)
• 8 in diameter across the top (inches)
• 4 flameproof casserole
• 2 1/2 fl wine vinegar (red)
• 2 1/2 fl water
• 2 good stewing venison
• 2 lemons
• 2 bay leaves
• 1 onion

Risotto With Cashew Nuts

• 20 fl water
• 5 fl dry wine (white)
• 1 onion
• 1 pepper (red)
• 140 gr mixed basmati
• 65 gr peas (frozen)
• 60 gr cashew nuts
• 45 ml mushroom ketchup
• 40 gr mushrooms
• 30 ml olive oil

Simple Potato Soup

• 25 fl water
• 10 fl milk
• 1 clove
• 1 salt and pepper
• 700 gr potatoes
• 230 gr onions
• 1 gr thyme