Honey-wine Smoked Ribs

• 6 from high coals (inches)
• 1/2 thickened (slightly)
• 1,000 gr fully smoked pork (cooked)
• 475 ml madeira wine
• 80 ml honey
• 60 ml dijon mustard
• 30 ml worcestershire sauce
• 16 ml lemon juice
• 7 gr onion (finely chopped)