Using ingredient madeira wine

Filet Of Beef In Phyllo Pastry With Madeira Sauce

• 2 shallots (whole)
• 750 gr beef fillet mignon (whole)
• 180 ml beef stock
• 110 gr melted butter
• 80 gr mushrooms (minced)
• 70 gr butter
• 60 ml madeira wine
• 12 gr flour
• 6 gr kitchen bouquet
• 1 package phyllo dough

Honey-wine Smoked Ribs

• 6 from high coals (inches)
• 1/2 thickened (slightly)
• 1,000 gr fully smoked pork (cooked)
• 475 ml madeira wine
• 80 ml honey
• 60 ml dijon mustard
• 30 ml worcestershire sauce
• 16 ml lemon juice
• 7 gr onion (finely chopped)

Madeira Gravy

• 80 mg sodium
• 18 per
• 3 fat
• 2 glass measure
• 1 carbohydrate
• 375 gr liquid
• 240 ml madeira wine
• 240 ml chicken broth
• 1 gr thyme (dried)
• 1 gr pepper

Medallions Of Beef Forestiere

• 6 beef tenderloin
• 1 salt
• 1 pepper
• 240 gr veal
• 120 ml dry wine (red)
• 85 gr butter
• 60 gr mushrooms
• 60 ml madeira wine
• 18 gr shallots
• 3 gr garlic

Pasta With Madeira Mushroom Sauce

• 20 domestic mushrooms
• 10 shiitake mushrooms
• 2 scallions (minced)
• 1 portobello mushroom
• 1 garlic clove
• 425 gr pasta (cooked)
• 60 ml madeira wine
• 5 ml olive oil
• 1 gr parsley sea salt (chopped fresh)

Sort Gryte

• 4 tomatoes
• 2 leeks
• 300 ml cream of mushroom soup
• 240 ml milk
• 240 gr peas (frozen)
• 60 ml madeira wine
• 1 gr salt
• 1 gr black pepper