Ingredients
- 6 from high coals (inches)
- 1/2 thickened (slightly)
- 1,000 gr fully smoked pork (cooked)
- 475 ml madeira wine
- 80 ml honey
- 60 ml dijon mustard
- 30 ml worcestershire sauce
- 16 ml lemon juice
- 7 gr onion (finely chopped)
turning and brushing frequently with sauce. Bring any remaining sauce to a boil; serve sauce with ribs. 8 servings. Note: To broil, place food on broiler pan and broil 4 to 15 cm from heat using times provided as guide. Typed in MMFormat by cjhartlin@msn.com
