Using ingredient ghirardelli semi-sweet -chocolate
Chocolate Mosaic Fruit Tart
- 2 egg
- 1 fruit strawberries (fresh)
- 230 gr butter (cold)
- 200 gr powdered sugar
- 130 gr ghirardelli semi-sweet
- 110 gr ghirardelli semi-sweet -chocolate
- 80 gr apricot jam
- 65 gr unsifted flour
- 60 gr slivered almonds
- 45 ml whipping cream (heavy)
