Using ingredient ghirardelli sweet
Empress Chocolate Cake
- 2 eggs
- 260 gr ghirardelli sweet (ground)
- 240 ml buttermilk
- 240 ml buttermilk
- 190 gr sifted cake flour
- 150 gr sugar
- 130 gr shortening
- 7 gr baking soda
- 4 gr vanilla
- 1 ml cream of tartar
Empress Frosting
- 1,200 gr butter
- 400 gr ghirardelli sweet (ground)
- 26 gr sugar
- 4 gr vanilla