Ingredients
- 2 eggs
- 260 gr ghirardelli sweet (ground)
- 240 ml buttermilk
- 240 ml buttermilk
- 190 gr sifted cake flour
- 150 gr sugar
- 130 gr shortening
- 7 gr baking soda
- 4 gr vanilla
- 1 ml cream of tartar
- 1 gr salt
two 8 by 4 cm round cake pans with waxed paper. Spread batter into pans. Bake at 350-F for 30 to 35 minutes. Cool on racks 10 minutes; remove layers from pans. After completely cooled, frost with Empress Frosting. separate recipe
